Burgundy Franche-Comté

Very famous for its recipes, the Burgundy Franche Comté region offers you a diversity of products as well as an internationally renowned know-how. Its Burgundy snails, coq au vin, beef bourguignon, meurette eggs, Burgundy truffles, Charolais beef and chicken from Bresse make the region a highly appreciated place to eat. Your dishes will be accompanied by great wines: from Chablis to Saint-Véran, from Beaune to Gevrey-Chambertin, passing by Mercurey, with 33 great classified growths, you will have the opportunity to taste and discover an extraordinary diversity of a vineyard with many facets.

Recognized by UNESCO, the heritage of Burgundy Franche Comté includes buildings, architectural sites, cities and villages of art and history, enough to spend a pleasant holiday. The citadel of Besançon, the Cistercian abbey of Fontenay, but also the hospices of Beaune, the palace of the Dukes...

Citing all the wonders of the region is impossible because the wealth of the region is so great!

One thing is certain, don't forget to recharge the batteries of your cameras because there will be many memories!